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> "The Coffee Companion: A Connoisseur's Guide" Second Edition by Jon Thorn - 160 page paperback
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Updated by Michael Segal Offers clear instructions on the art of blending different types of coffee beans, with professional recommendations for the best coffee-making equipment. The country-by-country coffee directory focuses on the main coffee origins, with in-depth coverage of unblended and specialty coffees from around the world. Gives expert guidance on how to taste coffee properly, and how to make the perfect espresso and cappuccino. "The Coffee Companion" is the ultimate connoisseur's guide for coffee aficionados and lovers of lattes, cappuccinos, and espresso ristrettos. Expertly researched and beautifully illustrated, the book covers every aspect of choosing and making coffee, from sourcing the best freshly roasted arabica beans to selecting the right brew to suit your taste. "The Coffee Companion: A Connoisseur's Guide" Second Edition by Jon Thorn - 160 page paperback
