Bebe Gourmet By Carenco, Jenny/ Keraly, Jean Lalau (CON)

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Uses French-inspired recipes to introduce adult tastes and textures to babies and toddlers up to 3 years old—from Pumpkin Puree With Cumin to Carrot Zucchini Galettes—in a book that is divided by age and stage and includes dishes that take less than 30 minutes to prepare. Original. *Author: Carenco, Jenny/ Keraly, Jean Lalau, Dr. (CON)/ Lucano, Frederic (PHT)/ Buckley, Christine (TRN) *Subtitle: 100 French-Inspired Baby Food Recipes for Raising an Adventurous Eater *Publication Date: 2013/04/30 *Number of Pages: 192 *Binding Type: Paperback *Language: English *Depth: 0.75 *Width: 7.75 *Height: 9.75

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